BAKED ROLL OF PHILADELPHIA WITH CRAB

warm roll with avocado and cream cheese inside, with smelt caviar, cheese sauce, salmon mix and parmesan on top, complements the taste of unagi sauce and sesame

The unique wonderful taste of the roll gives a combination of eel and cheese sauce, it is complemented by unagi sauce and sesame

tender warm roll with snow crab, tobiko, cheese sauce, parmesan, unagi sauce and sesame on top and cream cheese and avocado inside

the exquisite taste of tiger prawns is combined with cheese sauce, parmesan and tobiko caviar, topped with unagi sauce and sprinkled with sesame seeds

avocado and cream cheese wrapped in mamenori paper, cheese sauce is added on top, eel, shiitake, green onions, tobiko and chuka are combined. Successfully complements the exquisite taste of the roll unagi sauce and sesame seeds

avocado and cream cheese inside, salmon outside, cheese sauce, parmesan and mussel meat on top, create an incredible taste that complements the sweet unagi and sesame